by Barry Goldman

It was more than 50 years ago that Mike and I invented Corn Mush Latke Pie. We were living in a flat on Margaret Street near 7 Mile and Woodward in Detroit. We paid 110 bucks a month for the place. It had white walls, white drapes, red carpeting and the kind of bathroom sink that has the hot water coming out of one faucet and the cold out of another. For furniture we had two lawn chairs and a big brass ashtray. We were “in school.”
One night it got to be time to eat and neither of us had any money so we had to look in the cupboard. Naturally, there was nothing in there you could just eat. Stuff you could just eat we had long since eaten. The stuff that was still in the cupboard you had to cook. It was left over from the first week we moved in when we said we would stop eating in restaurants all the time and save money.
What we came up with was some potatoes with giant tubers growing out of them and some Jiffy Corn Muffin Mix. We snapped off the tubers and grated the potatoes, mixed the corn muffin mix with some water and garlic powder and hot pepper flakes, and put the whole thing in a cast iron skillet and put it in the oven. We called it Corn Mush Latke Pie because we didn’t know what else to call it and because latke is Yiddish for potato pancake and potato pancakes are traditional on Hanukkah and it was roughly Hanukkah as near as we could figure.
It was awful, as you might have guessed. Read more »




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