by Dwight Furrow
Philosophy has been an ongoing enterprise for at least 2500 years in what we now call the West and has even more ancient roots in Asia. But until the mid-2000’s you would never have encountered something called “the philosophy of wine.” Over the past 15 years there have been several monographs and a few anthologies devoted to the topic, although it is hardly a central topic in philosophy. About such a discourse, one might legitimately ask why philosophers should be discussing wine at all, and why anyone interested in wine should pay heed to what philosophers have to say.
This philosophical discourse about wine did not emerge in a vacuum. Prior to the mid-20th century, one would never have encountered “philosophy of economics,” “philosophy of law,” “philosophy of science,” “philosophy of social science,” or the “philosophy of art” either, each of which has become a standard part of the philosophical canon. Philosophers have always had much to say about these practices but not as organized into discrete sub-disciplines with their own subject matters.
The assumption behind the emergence of these sub-disciplines is that the study of philosophy brings something to them—particular skills or insights—that immersion in the disciplines themselves would struggle to employ. Thus, in trying get clear on what the philosophy of wine can contribute to the community of wine lovers, we quickly run up against the question of what distinctive skills or insights characterize philosophy. Read more »