The Value of Metaphysics

by Dwight Furrow Among the ideas in the history of philosophy most worthy of an eye-roll is Aristotle’s claim that the study of metaphysics is the highest form of eudaimonia (variously translated as “happiness” or “flourishing”) of which human beings are capable. The metaphysician is allegedly happier than even the philosopher who makes a well-lived…

Wine, Art, and the Language of Representation

by Dwight Furrow Many works of art seem to be about something. Even if they don’t convey a clear message, they nevertheless invite thought about a subject matter and thus can be said to represent an object, process, or state-of-affairs. Does this language of representation help clarify the sense in which some wines can be…

Beyond Subjectivity and Objectivity in Wine Tasting

by Dwight Furrow It seems as if everyone in the wine industry proclaims that wine tasting is subjective. Wine educators encourage consumers to trust their own palates. “There is no right or wrong when tasting wine,” I heard a salesperson say recently. “Don’t put much stock in what the critics say,” said a prominent winemaker…

Wine and Music Pairing: A Next-Level Aesthetic Experience

by Dwight Furrow The evidence that pairing music with wine can enhance one’s tasting experience continues to mount since I last visited this topic in 2017. A research team headed by Q.J. Wang showed that, in a winery tasting room, wines tasted with a soundtrack chosen to enhance oak-derived flavors were rated as significantly fruitier…

Wine Appreciation, Irony, and a Game of Striving

by Dwight Furrow For many wine lovers, understanding wine is hard work. We study maps of wine regions and their climates, learn about grape varietals and their characteristics, and delve into various techniques for making wine, trying to understand their influence on the final product. Then we learn a complex but arcane vocabulary for describing…

Review of “Epistenology: Wine as Experience” by Nicola Perullo

by Dwight Furrow Epistenology: Wine as Experience is a peculiar name for a peculiar book, although its peculiarities make it worth reading. Coined by the author, Nicola Perullo, Professor of Aesthetics at University of Gastronomic Science near Bra, Italy, the term “Epistenology” is a portmanteau blending enology, the study of wine, with epistemology, the philosophical…

The Difference Between Good Wine and Beautiful Wine—It’s a Mystery

by Dwight Furrow In discourse about wine, we do not have a term that both denotes the highest quality level and indicates what that quality is that such wines possess. We often call wines “great”. But “great” refers to impact, not to the intrinsic qualities of the wine. Great wines are great because they are…

Will the Taste Revolution Survive?

by Dwight Furrow I’m sitting in front of my window on the world sipping a disappointing Cabernet Sauvignon from Napa Valley and thinking about travel plans for next summer and fall. I’m proceeding as if everything were normal knowing full well they won’t be, especially not with our “leadership”. Every time I try to write…