by Eric Feigenbaum

In 1965, Singapore’s Founding Prime Minister, Lee Kuan Yew corrected an Australian news reporter:
“I am not in fact Chinese. I am Malaysian. I am by race Chinese. I am no more Chinese than you are an Englishman.” He refined the example on other occasions, eventually saying he was “no more Chinese than President Kennedy was an Irishman”.
Like his examples, Lee grew up speaking English – it was a first language for him along with Malay.

In those days, it was far from clear English would continue as a dominant language in the countries spun out of British Malaya, let alone that it would later create an unexpected cascade of successes for Singapore.
One of the pressing issues of Singapore’s early days was the cultural tension related to choosing the fledgling country’s language. The 500 square kilometer island was nearly empty when the British claimed it in the 1820’s, turning it into an open-port city with a very loose immigration policy. When considering the issue in 1965, few if any imagined their choice of language could become an economic asset of untold dimensions.
Even prior to Singapore’s inception, the question of a national language among the major three ethnicities – Chinese, Malay and Tamil Indian – was charged. It highlighted just how much Singapore was a land of immigrants – migrants really – who left their home countries in search of work and opportunity. There was no “Singaporean” ethnicity – just a collection of people who called Singapore home.
Much agonizing led to the Singaporean version of the Connecticut Compromise. Singapore would make Mandarin, Malay, Tamil and English all official, legal languages that could be used in court or on legal documents. Yet it would also make English – the language of no one ethnicity – the working and educational language of Singapore. One common tongue everyone could share. Read more »

Sughra Raza. Self portrait with Shutter and Tree, Merida, March 2025.


If there is one commonly held “truth” that governs conventional wisdom about wine tasting, it is that wine tasting is thoroughly subjective. We all have different preferences, unique wine tasting histories, and different sensory thresholds for detecting aromatic compounds. One person’s scintillating Burgundian Pinot Noir is another person’s thin, weedy plonk. But this “truth” is at best an oversimplification; like a very good Pinot Noir, matters are more complex.

What do an intoxicating drink and an ancient beauty ritual have in common? How did a word once linked to Roman roads become synonymous with insignificance? And what strange connection exists between human strength and a tiny, scurrying creature?
As a lawyer I know too well that lawyers are infamous for looking for the dark lining in a silver cloud. That outlook goes with the territory of trying to look for legal pitfalls and hidden trap doors. That’s part of the job of what lawyers do—trying to protect their clients from legal liability and unexpected detours and disasters that could have been avoided by careful drafting or strategizing. That doesn’t mean lawyers are pessimists but sometimes it is taken that way.

One day I went to
I gazed at the pages, 


Sughra Raza. Reflection. Merida, Yucatan, March 14, 2025.
