by David Beer
There was a prevailing idea, George Orwell wrote in a 1946 essay on the Common Toad, ‘that this is the age of machines and that to dislike the machine, or even to want to limit its domination, is backward-looking, reactionary and slightly ridiculous.’ It was only a couple of years before his surveillance society classic novel Nineteen Eighty-Four.
The aside in Orwell’s short essay captured a sense of pressure to keep-up with the technological changes of the time, a pressure to not fall behind and to not look outdated. We are feeling such pressures magnified again by the vast coverage and seemingly dramatic expansion of artificial intelligence. To not use AI, to dislike AI, to seek to limit AI, might, in Orwell’s terms, be seen to be slightly ridiculous.
There is a pressure to turn to AI to be ever smarter, more predictive, anticipatory, ahead-of-the-game, knowing, hyper-efficient and so on. There is, as Orit Halpern and Robert Mitchell have put it, a ‘smartness mandate’. We are expected to be integrating AI into how we think, work and do things. This is partly because appearing to be algorithmic and AI savvy is equated with seeming switched-on.
A more AI focused future can seem an inevitability. It is just too slick and the possibilities are too great for it to be held back. There is an imagined future already set out for us, an imagined ‘silicon future’ John Cheney-Lippold has recently argued, in which the future seems to already be planned out and so somehow precedes our present. At the same time this AI future is not as predictable as it might seem, when we factor in the unrest over training data access, the convoluted financial underpinnings of the AI itself, and the profoundly uncertain economic and geopolitical circumstances. Read more »







Rania Matar. Samira, Jnah, Beirut, Lebanon, 2021.






A South Asian person I dated for a year complained to me one day that I was too Iranian. He said a lot of things I did had that tint and flavor to them. We were eating lunch that I had prepared, which consisted of rice and chicken, and I had a plate of fresh herbs that accompanies most meals in Iran. As he was enjoying his meal, he continued that he had never met someone as still ingrained in their own culture as I was. When I pressed for details, he said things like having pistachios and sweets at home to go with tea, or serving fruit for dessert. The irony of it all is that he loved it when I cooked Persian dishes and enjoyed them when I sent him home with leftovers, and really appreciated the snacks I had in my house to accompany his 5 pm scotch.
The 2020 documentary 