by Jeroen Bouterse
Human treatment of animals is a moral calamity at an outrageous scale, that I can get from zero to really quite worked up about in a matter of seconds. For fear of hurting the cause, I allow myself to take part in polite conversation about the dead bodies on the dinner table only if there is a more soft-spoken ally nearby. Two minutes into the conversation, when I find myself suppressing the urge to yell at a meat apologist how that kind of excuse might equally well be used to justify eating human babies, I am often grateful that there is somebody who can steer the conversation instead towards the socially acceptable topic of plant-based recipes.
It especially helps if they look fit (which they always do!), and are able to say with a straight face that “it’s perfectly simple to lead a healthy lifestyle and cook a tasty dinner without using meat”. Meanwhile, I don’t know how to cook a tasty dinner no matter the ingredients, and I have rarely given a moment’s thought to what it takes to lead a healthy lifestyle. It’s completely beside the point, is what I’m really thinking while nodding along. We were not talking about precisely how full of life everyone feels when their alarm clock rings, were we; we were talking about the food on your plate; about the moral issue, about the crime …
Luckily, things do not depend on my ability to express myself eloquently and effectively without alienating everyone present. I can also simply try to nudge people towards reading Peter Singer, especially now that he published an updated version of his Animal Liberation. What follows are basically my notes from reading this 2023 edition, with very few thoughts of my own mixed in. If you have immediate access to the book itself, switch to that; if not, you might as well keep on reading and buy or borrow it afterwards. Read more »