by Mike Bendzela
The words are fine, and some of the concepts they represent rather appealing, actually. It’s the usages to which they are put that bug me, usages that are by turns deceiving, dishonest, obfuscating, bogus, hokey, and euphemistic. There is a theme binding them all together, one concerning us humans’ exploitation of the wild world. The words pertain to how we use “resources,” which I define as the materials that make up the planet and its life as viewed through a bottomless stomach. These terms are unthinkable without our having domesticated ourselves and our surroundings: I cannot imagine our foraging ancestors in the Pleistocene having need of such words. Only a creature in a broken relationship with its planet needs a special terminology to salve its wound. Such words allow us to entertain feelings of wholesomeness while engaged in plunder.
1. Organic
Originally, pertaining to organisms. That’s the simple root. For a long time, matter associated with organisms was thought to be special because it was alive. Surely a vital force animated such material. Then a chemist name Friedrich Wöhler managed to produce urea — a component of urine — without having to pee in a bottle. He found it could be produced from ordinary, dead matter as well as through the processes of life. Thus began organic chemistry — the study of the properties of the carbon atom. At that moment, the word bifurcated, with continuing absurd consequences.
Among farmers, some pursued the synthetic way initiated by the likes of Wöhler (think Norman Borlaug and industrial agriculture), while others clung to vitalist notions, such as those promulgated by occultist Rudolph Steiner, whereby the products of living systems were privileged, “synthetics” be damned, bringing us the current linguistic mess. Organic food enthusiasts parted ways with the organic chemists around the beginning of the twentieth century, with “organic” gaining positive connotations and “chemical” negative ones.
Today the United States has the government-sanctioned term “organic” to describe a veritable Leviticus of “Allowed” and “Prohibited” substances and practices put into place to ensure that a farm is, well, organic. The term now conflicts with the scientific, chemical definition in just about every way. Read more »