by Eric Feigenbaum

The smell of Thai Boat Noodles always reaches to the parking lot. As you walk further into the Weekend Food Market at the Wat Thai of Los Angeles, whiffs of fish sauce, shrimp paste, garlic, frying rice noodles and more start to chime in. But always the Boat Noodles.
“This smells like Thailand!” my eleven-year-old son said the first time I took him last year.
Of any country I’ve ever visited, Thailand by far has the best developed and varied street food scene. Like my son said, the smells are both strong and recognizable. In Bangkok there are streets, back alleys, parks, bus stations and train depots that could vie for best “restaurant” in the world if they were somehow formally organized. During the time I lived in Thailand, I used to consider the Southern Bus Terminal my favorite buffet because of the combination of food carts and vendors.
In Thailand, delicious food is cheap and ubiquitous. It also makes for messy streets and back alleys – which are the heart of Bangkok neighborhoods. Sidewalks can be overtaken by food sellers with their makeshift tables and stools. Food vendors often occupy narrow lanes in alleys and interfere with the flow of traffic even on main roads. Thai culture has a high tolerance for disorganization many Americans might consider near-chaos.
Every Southeast Asian country has street food and the disorganization it brings to streets and sidewalks. The food is a treasured part of their cultures and also a major convenience. Good, healthy, tasty food at a reasonable price can be steps from your home or business.
In 1965 when Singapore achieved independence, it was no different from its neighbors. In fact, it may have rivaled Thailand for an incredible and chaotic street food scene. Singaporean street food not only features the many specialties of its major constituent cultures – Chinese of numerous regions, Malay and Tamil Indian – but as one might expect of a multi-cultural island, people began experimenting with fusion. A little Malay spice in a traditionally bland Chinese noodle dish…. An Indian-inspired curry sauce to accompany a Malay staple…. Fish head curry becoming a national dish. Same with pepper crab and laksa.
Singaporeans loved their street food. Only their government hated that it was on the street. Read more »


If I were asked to name the creed in which I was raised, the ideology that presented itself to me in the garb of nature, I would proceed by elimination. It wasn’t Judaism, although my father’s parents were orthodox Jewish immigrants from the Czarist Pale, and we celebrated Passover with them as long as we lived in Montreal. It certainly wasn’t Christianity, despite my maternal grandparents’ birth in protestant regions of the German-speaking world; and it wasn’t the Communism Franz and Eva initially espoused in their new Canadian home, until the Molotov-Ribbentrop Pact put an end to their fellow traveling in 1939. Nor can I claim our tribal allegiance to have been to psychoanalysis, my mother’s professional and personal access to secular Jewish culture, although most of my relatives have had some contact, whether fleeting or intensive, paid or paying, with psychotherapy—since the legitimate objections raised by many of them to the limits of classical Freudian theory prevent it from serving wholesale as our ancestral faith, no matter the extent to which a belief in depth psychology and the foundational importance of psychosexual development informs our discussions of family dynamics.
About 45 years ago, psychiatrist Irvin Yalom estimated that a good 30-50% of all cases of depression might actually be a crisis of meaninglessness, an
Sughra Raza. Aerial composition, March, 2025.



Why do we fight? That question has been asked by so many in the history of mankind: philosophers, psychologists, anthropologists, historians, sociologists, political theorists have come up over and over again with explanations as to why humans fight.


“In bardo again,” I text a friend, meaning I’m at the Dallas airport, en route to JFK. I can’t remember now who came up with it first, but it fits. Neither of us are even Buddhist, yet we are Buddhist-adjacent, that in-between place. Though purgatories are not just in-between places, but also places in themselves.
Do corporations have free will? Do they have legal and moral responsibility for their actions?