by Sabyn Javeri Jillani
In the early 2000s, when I was expecting my first child, I became acutely aware of ‘skin’. Not only had my skin stretched beyond imagination without splitting, but it had taken on a dark glow that made my brownness stand out amidst the light-skinned London neighbourhood I lived in. Pregnancy cravings for desi food meant that I made frequent trips to the nearby Asian area of Tooting, where I would often bump into elderly Asian aunties. These women would take one look at my pale-skinned husband and offer me sincere advice to drink milk with saffron so that the child may take after his father. I would jokingly retort that if milk made skin tone lighter, why would buffaloes be black? But afterwards, I would mull over these little ‘well-meaning’ acts of microaggression and wonder if my dark skin tone made me any less worthy.
I was reminded of this when, in the wake of the tragic killing of George Floyd and the resurgence of the Black Lives Movement, Unilever dropped the word ‘fair’ from its skin-lightening cream, ‘Fair & Lovely’. But if the idea was to support the fight against racism, why not just drop the skin-lightening cream? The answer lies in the complex tangle of colonialism and colourism — each a legacy of the other. Like many African Americans who have varying skin tones due to the history of slavery and unfair sexual exploitation, many in South Asia, due to the advent of Persian and Central Asian invaders and later through the 200-year rule of the British, have complexions that range from chocolate brown to milky white. Read more »