by Dwight Furrow
Look on the back label of most wine bottles and you will find a tasting note that reads like a fruit basket—a list of various fruit aromas along with a few herb and oak-derived aromas that consumers are likely to find with some more or less dedicated sniffing. You will find a more extensive list of aromas if you visit the winery’s website and find the winemaker’s notes or read wine reviews published in wine magazines or online.
Here is one typical example of a winemaker’s note:
The 2016 Monterey Pinot Noir has bright cherry aromas that are layered with notes of wild strawberries and black tea. On the palate, you get juicy, black cherry flavors and notes of cola with hints of vanilla, toasted oak, and well-balanced tannins. A silky texture leads to a long finish.
The purpose of tasting notes is apparently to give prospective consumers an idea of what the wine will smell and taste like. And they succeed up to a point. Wine’s do exhibit aromas such as black cherry, cola, and vanilla.
But do notes like this give you much information about the quality of the wine or what a particular wine has to offer that is worthy of your attention? Read more »