by Angela Starita

Beauty supply shops are a mostly extinct category of small business. My father owned one in Jersey City, NJ, and I’d think of him every time I went to one on Myrtle Avenue in Brooklyn. It’s the right kind of street for a beauty supply store: a busy, rundown shopping area, with enough oId-timers who aren’t going to order their shampoo and wigs and curlers online. That store was owned by a handsome Korean man in his forties who, like my father, had no real relationship to the business—unsmiling and quiet, dressed in dark sweaters, and waiting behind the register. You could buy something or not. As far as he was concerned, his job was to stock the place, keep it open during the hours posted on the front door, and find a way to withstand overwhelming boredom.
In my father’s case, that lack of engagement led to spells of jumpy, all-in energy alternating with sour disdain. When he could no longer tolerate dedicating years of his life to the vicissitudes of hair trends, his solution—to chuck the store and start a farm—was part of a long, robust tradition, one that increasingly pervades current discourse: when life proves empty, turn to the land. It’s a notion filled with the promise of self-determination and meaning, and while I have my doubts, I fully understand, even applaud, the impulse. To leave his business, my father also needed a highly supportive spouse and serious confidence in his midlife physical stamina. In fact, he had both. What he didn’t have was a community for the farming he wanted to do, no pesticides and coupled crops. He started in 1975, a period when there was no shortage of books and magazines and communal farms advocating the same methods. But my dad was not a hippie nor much of a reader. Having immigrated to the United States in his mid-30’s after spending 10 years in the Italian navy, his psychic orientation faced World War II and Europe, not cooperative supermarkets and Vermont. Though he obsessively followed current national and international politics, he had only the vaguest awareness of anything countercultural. Read more »

January 16 is the anniversary of the death of Margarete Susman (1872-1966), the German-born Jewish philosopher and poet who survived the Third Reich in Swiss refuge and is buried in Zurich. To mark the occasion this year, Martin Kudla, a lecturer in Jewish intellectual history in Germany, organized a performance of lyrical texts by Susman that had been set to music by various 20th-century composers, and which he had discovered doing archival work, sung by a mezzosoprano with piano accompaniment in a recital held at Goethe University in Frankfurt.
Are you savvy?


Oscar Murillo. Manifestation 2019-2020.
We’re being asked to believe six impossible things before breakfast. We have to reckon with several upheavals at once: more conflicts, discrimination, poverty, illness, and natural disasters than many of us have ever seen in our comfortable lifetimes, and without a clear path forward. It’s unsettling. It feels necessary to find courage for this disquieting time. I was recently reminded of
Does food express emotion? At first glance, most people might quickly answer yes. Good food fills us with joy, bad food is disgusting, and Grandma’s apple pie warms and comforts us. However, these reactions confuse causation with expression. We can see the confusion more clearly if we look at how music can cause emotion. A poorly performed song might make us feel sad but is not expressing sadness. Similarly, I might feel exhilarated listening to Samuel Barber’s serene yet sorrowful Adagio, but the work does not express exhilaration. Bad food might disgust us, but it isn’t expressing disgust, just as great food causes pleasure but doesn’t express it. Expression involves more than causing an effect; it requires communication, revelation, or the conveyance of meaning. Causation is related to expression, but they are not synonymous.
Of all the jobs I have had over the long years of working, from being


