by R. Passov

I had hand-written a simple essay: My father is in prison, my mother works, welfare helps and I got a 1310 on my SATs. The letter of acceptance from UCLA was short – we’re happy to let you know….
The hill leading to the main quad of the UCLA campus is terraced into three landings by flat, wide brick stairs built in the late 1920’s, depression-era stimulus. By the time I got there, Bel Air, Beverly Hills, and Westwood surrounded that hill.
An old Daily Bruin lay on the ground. Past the comings and goings of Bruin Life, blond and blue, basketball, tennis and good teeth, I found a classified ad: Wanted, cook for a professor’s family, free room and board, walking distance to campus.
I can cook, I thought. Walking distance was a plus. I found a payphone, heard age in the voice that answered along with an English that came from afar and was invited to interview.
I found the house a few blocks into the hills above Sunset Blvd. Dr. Mommarts was tall, slender, newly old, easy. His white-blond hair fell uncombed. His soft brown eyes, protected by wild eyebrows. He spoke with an accent, in proper English, yet his words lacked edge, one ending after the next began.
He assumed I would not have responded to the ad without having knowledge of cooking. I got a brief tour of a modern one-story home anchored by a single hallway whose wall was a long stretch of glass, rimming a flat yard. “Here’s the kitchen,” he said. There were two rooms, one with a sink, counter space, stove, oven. And a second with cabinets, a second sink and a wide wooden table. “And the preparation room.”
From the kitchen we walked down the hallway, past the end of the windows, to a small room with a single bed and a dresser, located near to a bathroom. “Here’s where you’ll stay,” he said and that was it. I was a cook. Read more »