by Joan Harvey

As we’ve all noticed, as soon you mention something about, say, your neighbor’s annoying poodle and your phone is anywhere within a three mile radius, you immediately get ads for poodles, poodle accessories, poodle food, and yet more poodles. I must have been talking or writing to someone about my immune issues, or possibly just Covid, and boom, they got me. Among all the ads I get for sheer underwear with snakes on it, there it was: immunology, Coursera, first week free, then $49 a month. Okay, I thought, I should know something about this, I’ll sign up, learn a bit, and go on my merry way. Little did I know. Because I’m someone who often doesn’t pay attention to details—exactly the wrong type for this sort of thing—I accidentally ended up in a course from Rice University designed for people with a serious interest and commitment to actually knowing how antibodies work.
I’m not much for video learning in general, or at least I hadn’t been until Covid, when a friend pointed out to me that the wonderful British-Israeli cookbook writer Yotam Ottolenghi did a Master Class. Up until that point I had conscientiously avoided Master Class and all those celebrities telling you they have the answer to life and if you just follow their advice you are guaranteed to become a confident-glamorous-successful novelist-filmmaker-model-architect. I’d also never had a cooking lesson, and found Ottolenghi’s cookbooks (of which I have four) intimidating, though when I attempted one of his recipes, or, more usually, part of one, it was always delicious. I would not have considered learning cooking from anyone else, but Ottolenghi was irresistible. So I paid the fee and there he was in my kitchen: relaxed, gay, handsome, with his wonderful accent, pouring olive oil on everything, squeezing lemons with his hands, squooshing garlic, talking me through each step, making everything easier. With him nearby I was no longer the anxious cook I often am; I was relaxed and reassured, and, following his steps, the food I turned out—Smacked Cucumber Salad with Sumac-Pickled Onions, Mafalda Pasta with Quick Shatta, Pea Spread with Smoky Marinated Feta—was actually amazing. I was only sorry there weren’t more recipes. But that was the extent of the video learning I’d done until my venture into B-cell arcana. Read more »

Jesus is reported to have critiqued the seventh commandment as follows:
by Thomas R. Wells
We both have daughters who are good at math, but opted out of advanced math. In so doing, they effectively closed off entry into math-intensive fields of study at university such as physics, engineering, economics, and computer science. They used to be enthusiastic about math, but as early as grade three this enthusiasm waned, and they weren’t alone. It was a pattern we observed repeatedly in their female friends during those early school years, as boys slowly inched ahead.


Here is a hardy perennial: Are human beings naturally indolent? From sagacious students of human nature there is no shortage of opinions.
Epistenology: Wine as Experience

The disappointing new film
Both morally and politically, equality is a powerful ideal. Over the last two centuries it has been one of the fundamental demands of most movements aimed at improving society. The French Revolution is the paradigm case. Despite its enduring relevance, however, equality has always been a somewhat vague ideal. It was hardly a problem for the revolutionaries in France, where the difference between the aristocracy and the sans-culottes was so stark that further elaboration was unnecessary. Over the years, however, the question ‘equality of what?’ has become more pressing, and many answers have been highlighted: equal rights, equal pay, equal treatment, equal opportunities, equality under the law, equality of outcome, to name but a few. Rather than just looking at these answers, perhaps we should start by identifying the source of the ideal of equality’s ethical power, and see where this leads us.
In the late fifteenth century, European seafarers began searching for what they called the “Northwest Passage,” a fabled route across the Arctic Ocean, which would allow them to sail northward from Europe directly into the Pacific in search of fortune. But the Arctic 

In the summer of 1977 my father invited me to tea at the Hotel Grande Bretagne in Athens. I had turned 13 that spring, and instead of a bar mitzvah, prohibited by matrilineal descent and an antipathy to organized religion, my father and I were en route to Israel, to visit the kibbutz where he had worked in the mid-1950s. We had flown from Vancouver to Amsterdam, proceeded by train to Rome, and continued by rail across Italy to Brindisi, by ferry to Patras, and by coach to Athens. From there we would eventually embark, at Piraeus, on the crossing to Haifa; for the moment we were enjoying some sightseeing in the Greek capital.