by Brooks Riley
I’m standing at the window looking north over a small garden with several different kinds of trees and bushes. If I refine my intake of visual information, I am, in fact, gazing at many different shades of green at once, perhaps even all of them (at least 57, like Heinz). There’s the middle green of leaves on a thorny bush in the sunlight, and on the same bush, a darker green tweaked by shade. Add to these variations of light the variety of flora in my view, and I come away with a whole alphabet of green—the common green of a lawn, the brown green of dying leaves, the gray-green highlights of a fir tree, the black green of certain waxy leaves, the lime green of new leaves on a late bloomer, the Schweinfurt green of certain succulents. Green in nature is a chlorophyll-induced industry all its own—a Pantene paradise. . .
. . . for those who love green.
I do not love green. Separated from nature, green is a travesty. I was born with green eyes, and I do love them, but I wouldn’t want their hue on my sofa or my walls or my bedspread or my person. Removed from nature, decorative green is a shabby attempt to remember nature or worse, to try to recreate its effect on us. As a child I was attracted to green olives, acquiring a taste for them that had as much to do with their color as with their shape. But olive green is not that far from baby-couldn’t-help-it green, or drab Polizei green (slowly being phased out in favor of blue), and removed from its smooth round humble origins in an olive, loathsome. So too the so-called institutional green, once thought to soothe the troubled souls of those coerced to spend time in schools, hospitals, or insane asylums.
I’m not here to condemn another’s love of the color green. And from a Pantene point of view, I confess to appreciating certain shades of green (artichoke green, celadon green), as long as I don’t have to apply them to anything.

