Fish stews

by Rishidev Chaudhuri Fish stews occupy a wonderful middle ground between delicacy and robustness, suggesting sun and warmth and brine, and yet also being mouth-filling and meaty and deeply flavorful. They’re happy at simple weeknight dinners and at parties, and can be dressed up with more varied sets of ingredients (crabs, mussels and clams, shrimp/prawn).…

Coriander

by Rishidev Chaudhuri At first (and at second, and third) glance, the use of spices in the cuisines of the subcontinent is a subtle and mysterious art, full of musty cupboards staffed by aging apothecaries (and grandmothers) and intertwined with theories of humor-balancing and our particular relationship to the gods. Recipes and spice blends are…

Accessing the mind through body awareness

by Rishidev Chaudhuri The disciplined practice of being aware of bodily sensations is common to a number of meditative and psychological techniques, ranging from mindfulness meditation to the various species of humanistic psychology (especially those influenced by Wilhem Reich). Here's an example from Perls, Hefferline and Goodman's book “Gestalt Therapy”: Concentrate on your `body' sensation…