by Joseph Shieber

There’s a well-established notion in film theory referred to as the “male gaze”. Here’s its description according to the theorist Laura Mulvey, who first introduced the concept in her 1975 essay, “Visual Pleasure and Narrative Cinema”. Mulvey suggests that, in Hollywood films, “the determining male gaze projects its phantasy on to the female form which is styled accordingly” (my emphasis).
According to Mulvey, the (heterosexual) male gaze reduces female figures in films to mere objects, devoid of agency and incapable of advancing the cinematic narrative. As she analyzes it, mainstream cinema makes the viewer complicit in this gaze. It places the viewer in the position of identifying with the male actors, who advance the plot, and to treat the female characters in films as scenery. Women in films, on Mulvey’s analysis, can serves as objects and frames for the action, but men are the sole actors.
I was reminded of the notion of the “male gaze” when reading an essay by L.D. Burnett on the occasion of Harold Bloom’s death, in a piece at the Society for US Intellectual History blog. Burnett’s essay reminded me that, without detracting from the incisiveness of Mulvey’s analysis, it is important to recognize there are other roles to which men can seek to consign women.
There’s a particular one of these roles that I have in mind, one that I haven’t seen discussed before in quite the way that Burnett’s discussion sparked for me. I’ll call it the “imagined female gaze”. Read more »



Wine is a living, dynamically changing, energetic organism. Although it doesn’t quite satisfy strict biological criteria for life, wine exhibits constant, unpredictable variation. It has a developmental trajectory of its own that resists human intentions and an internal structure that facilitates exchange with the external environment thus maintaining a process similar to homeostasis. Organisms are disposed to respond to changes in the environment in ways that do not threaten their integrity. Winemakers build this capacity for vitality in the wines they make.

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