by Abigail Akavia

Photo by Gadi Dagon, Courtesy of Batsheva Dance Company
Two weeks ago I celebrated Passover with my family. It was an intimate affair, just four adults and three preschoolers in the small dining room of our rented apartment in Leipzig. Our secular way of life makes Passover, for us, a holiday of light-to-non-existent religious content; nonetheless the richness of the symbolism and of the ritualistic foods is still something we enjoy. Making the Seder palatable to the kids, both the dinner itself and its ritualistic elements, became the central concern for us, their perpetually exhausted parents. The traditional text read in the Seder, the Haggadah, is cryptic in its Aramaic expressions and passages of Talmudic hermeneutics, on which the guests, both young and old, are encouraged to ask questions. But our distaste for the way the myth of Passover resonates in contemporary nationalistic discourse in Israel and elsewhere has brought us to include alternative content in our Seders, stories of other historical struggles towards freedom, which have often been conceived in terms that echo the story of Exodus. This year we read parts of the Hagaddah composed by Rabbis for Human Rights, which was originally read in a detention camp for African refugees in the Israeli desert in 2016, and includes Bob Marley’s Redemption Song. When we lived in Chicago, we told stories of Harriet Tubman and The Underground Railroad.
An Israeli Seder is not dissimilar to American Thanksgiving: a long meal that commemorates the founding of the nation, along with the post-nationalistic reckoning that both holidays can prompt. In both cases, a religious-historical myth becomes incarnated in food. Thus, the matzo, the most important culinary feature of Passover, reminds us of the unleavened bread that the Israelites hastily prepared when they fled their enslaving Egyptians. Every other part of the meal is also meant to symbolize part of the story, that of the Hebrews’ struggle to become a nation. (The series of hardships which the Seder is meant to recall may explain why the Seder meal, while as excessive as a Thanksgiving dinner, is arguably less delicious.) Read more »




Soon after President Obama moved into the White House, Mrs. Obama set up her vegetable garden. She planted tubers like carrots and turnips, leafy veggies such as spinach and kale, and herbs—thyme, sage, mint, and whatnot. But she did not plant beets. Why? I was quite perplexed and tried to find out the reason. I called the White House but did not get a satisfactory answer. “What the hell are you talking about?” said someone who picked up the phone. Maybe her children do not like them, said my child who was not overly fond of the vegetable. Not like beets? How is that possible? Of all the tuberous veggies available to man, the beet in my view is one of the best and the most poetic. 


Recently, I was waiting to board an American Airlines flight from Boston to Rochester, when, along with ten of my fellow passengers, I was summoned to the desk in front of the boarding gate. There we learned, by listening intently to what the AA gate agent told the first passenger in line, that we were being bumped from the flight, that AA would try to find alternative flights for us, and that we would each receive a voucher worth $250, redeemable on AA bookings, valid for one year.
Wine writers often observe that wine lovers today live in a world of unprecedented quality. What they usually mean by such claims is that advances in wine science and technology have made it possible to mass produce clean, consistent, flavorful wines at reasonable prices without the shoddy production practices and sharp bottle or vintage variations of the past.





r a train and someone passed through begging for change. I’ve lived in New York City long enough that I don’t just start taking my wallet out and going through it in crowded public spaces, but beyond that, I don’t have change. I normally don’t carry cash. If I have cash on me its for one of two reasons, either someone has paid me back for something in cash (which in these days of Venmo is increasingly unlikely) or I have a hair or nail appointment where they like their tips in cash. So even if I have cash, it’s bigger bills and certainly no coins. And I’m sure I’m not unusual. I pay for things with credit cards. I pay other people using Apple Pay or Venmo. I mentioned this thought to someone who told me that they had seen someone begging in New York with details of their Venmo account. On the one hand, there seems to be a certain chutzpah to that, after all, if you have a bank account to receive the money in and some kind of smart phone to access it, is your situation as dire as you’re making out? On the other hand, it’s pretty smart. Of course, there are serious privacy issues involved in giving money to a random stranger through an app like Venmo, it’s not private, so I probably wouldn’t do that either, but it’s an interesting idea, if it could be made more anonymous and secure. Apparently, at least in China,