by Dwight Furrow
Wine is a living, dynamically changing, energetic organism. Although it doesn’t quite satisfy strict biological criteria for life, wine exhibits constant, unpredictable variation. It has a developmental trajectory of its own that resists human intentions and an internal structure that facilitates exchange with the external environment thus maintaining a process similar to homeostasis. Organisms are disposed to respond to changes in the environment in ways that do not threaten their integrity. Winemakers build this capacity for vitality in the wines they make.
Vitality, in a related sense, is also an organoleptic property of a wine—it can be tasted. When we taste them, quality wines exhibit constant variation, dynamic development, and a felt potency, a sensation of expansion, contraction, and velocity that contribute to a wine’s distinctive personality. These features are much prized among contemporary wine lovers who seek freshness and tension in their wines. Thus, wine expresses vitality both as an ontological condition and as a collection of aesthetic properties.
However, this expression of vitality in both senses is fading in aged wines. In aged wines, freshness and dynamism can be tasted but only as vestigial as the fruit dries out and recedes behind leather, nut and earthy aromas. Appreciation of aged wines (at least those wines worthy of being aged) requires that we see delicacy, shyness, restraint, composure, equanimity, imperfection, and the ephemeral as normative. Read more »



Economics. The dismal science. All those numbers and graphs, formulas and derivations, tombstone-sized copies of Paul Samuelson and William Nordhaus’s Macroeconomics (now apparently in its 19th edition), and memories of the detritus that came with them: half-filled coffee cups and overfilled ashtrays, mechanical pencils and HP-45s.

The opening lines to the French philosopher and mathematician René Descartes’ classic philosophical text, the
The blog post screams: “If you think 2 + 2 always equals 4, you’re a racist oppressor.”


“I don’t like Polish people,” he says, and raises an eyebrow suggesting “How could anybody, really?”
are suitable to it. The computer is ontologically ambiguous. Can it think, or only calculate? Is it a brain or only a machine?
Last year we drove across the country. We had one cassette tape to listen to on the entire trip. I don’t remember what it was. —Steven Wright
As a development economist I am celebrating, along with my co-professionals, the award of the Nobel Prize this year to three of our best development economists, Abhijit Banerjee, Esther Duflo and Michael Kremer. Even though the brilliance of these three economists has illuminated a whole range of subjects in our discipline, invariably, the write-ups in the media have referred to their great service to the cause of tackling global poverty, with their experimental approach, particularly the use of Randomized Control Trial (RCT).