by Jochen Szangolies

Consider the lobster. Rigidly separated from the environment by its shell, the lobster’s world is cleanly divided into ‘self’ and ‘other’, ‘subject’ and ‘object’. One may suspect that it can’t help but conceive of itself as separated from the world, looking at it through its bulbous eyes, probing it with antennae. The outside world impinges on its carapace, like waves breaking against the shore, leaving it to experience only the echo within.
Its signature move is grasping. With its pincers, it is perfectly equipped to take hold of the objects of the world, engage with them, manipulate them, take them apart. Hence, the world must appear to it as a series of discrete, well-separated individual elements—among which is that special object, its body, housing the nuclear ‘I’ within. The lobster embodies the primal scientific impulse of cracking open the world to see what it is made of, that has found its greatest expression in modern-day particle colliders. Consequently, its thought (we may imagine) must be supremely analytical—analysis in the original sense being nothing but the resolution of complex entities into simple constituents.
The lobster, then, is the epitome of the Cartesian, detached, rational self: an island of subjectivity among the waves, engaging with the outside by means of grasping, manipulating, taking apart—analyzing, and perhaps synthesizing the analyzed into new concepts, new creations. It is forever separated from the things themselves, only subject to their effects as they intrude upon its unyielding boundary. Read more »



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Look on the back label of most wine bottles and you will find a tasting note that reads like a fruit basket—a list of various fruit aromas along with a few herb and oak-derived aromas that consumers are likely to find with some more or less dedicated sniffing. You will find a more extensive list of aromas if you visit the winery’s website and find the winemaker’s notes or read wine reviews published in wine magazines or online.
In a recent article in
High in the Sierra Nevada de Santa Marta of northern Colombia, the Kogi people peaceably live and farm. Having isolated themselves in nearly inaccessible mountain hamlets for five hundred years, the Kogi retain the dubious distinction of being the only intact, pre-Columbian civilization in South America. As such, they are also rare representatives of a sustainable farming way of life that persists until the modern era. Yet, more than four decades ago, even they noticed that their highland climate was changing. The trees and grasses that grew around their mountain redoubt, the numbers and kinds of animals they saw, the sizes of lakes and glaciers, the flows of rivers—everything was changing. The Kogi, who refer to themselves as Elder Brother and understand themselves to be custodians of our planet, felt they must warn the world. So in the late 1980s, they sent an emissary to contact the documentary filmmaker, Alan Ereira of the BBC—one of the few people they’d previously met from the outside world. In the resulting film, 

People are basically good.
Here’s an interesting game. You receive 20 dollars, and you and three others can anonymously contribute any portion of this amount to a public pool. The amount of money in this pool is then multiplied by 1.5 and divided equally among all players. Repeat 10 times, then go home with your money. What will happen? How much would you contribute in round one, if you knew nothing about your fellow players?



Now that a deranged president’s toxic presence will finally—finally!—begin to occupy increasingly smaller tracts of our inner lives, these new days might offer an ideal occasion to celebrate songs that sing of the singular mental spaces hidden inside us all—songs that can help re-acquaint us with ourselves.
Put a small child in a room with a single marshmallow. Tell him that, if he can wait for five minutes, he gets a second one. Leave the room, and see what he does. Can he sit there, staring at that scrumptious-if-a-tad-rubbery mound of goo and powdered sugar and just fight off the urge to grab it, tear it to bits, and, like the Cheshire Cat, leave nothing but a smile?