Dwight Furrow is Professor of Philosophy at San Diego Mesa College in San Diego, California. He received his Ph.D. in Philosophy from University of California, Riverside in 1993 and specializes in the philosophy of food and wine, aesthetics, and ethics. Professor Furrow is the publisher and author of Edible Arts, a blog devoted to food and wine aesthetics. He is also the author of Ethics: Key Concepts in Philosophy, Reviving the Left: The Need to Restore Liberal Values in America, Against Theory: Continental and Analytic Challenges in Moral Philosophy and many professional journal articles, op-ed pieces, and magazine articles on issues in ethics and political philosophy. He can be reached through the Edible Arts blog. Email: dwightfurrow [at] gmail [dot] com
by Dwight Furrow An advertising poster of “AKADAMA Port Wine” for Suntory Limited. Creative Commons License Valentine's Day is fast approaching; it's time to think about which wine will precisely calibrate the proper mood. But why wine? Why not a nice craft beer or a glass of orange juice? Why is wine the beverage that…
by Dwight Furrow Chicken Tikka Masala Dishes are a representation of the food tradition from which they emerge. But what counts as an authentic representation of a tradition and who decides? All of us come to the table with a history of eating experiences that have left behind a sediment of preferences, a map of…
by Dwight Furrow Human beings fight about a lot of things—territory, ideology, religion. Food fights play a special role in this fisticuff economy—they fill the time when we are between wars. Beans or meat alone in a proper chili? Fish or fowl in a proper paella? Vegetarians vs. carnivores. Locavores vs. factory farms. These are…
