On June 22, 1941, Nazi Germany attacked the Soviet Union in a typhoon of steel and firepower without precedent in history. In spite of telltale signs and repeated warnings, Joseph Stalin who had indulged in wishful thinking was caught completely off guard. He was so stunned that he became almost catatonic, shutting himself in his dacha, not even coming out to make a formal announcement. It was days later that he regained his composure and spoke to the nation from the heart, awakening a decrepit albeit enormous war machine that would change the fate of tens of millions forever. By this time, the German juggernaut had advanced almost to the doors of Moscow, and the Soviet Union threw everything that it had to stop Hitler from breaking down the door and bringing the whole rotten structure on the Russian people’s heads, as the Führer had boasted of doing.
Among the multitudes of citizens and soldiers mobilized was a shortsighted, overweight Jewish journalist named Vasily Grossman. Grossman had been declared unfit for regular duty because of his physical shortcomings, but he somehow squeezed himself all the way to the front through connections. During the next four years, he became one of the most celebrated war correspondents of all time, witnessing human conflict whose sheer brutality beggared belief. To pass the time in this most unreal of landscapes, Grossman had a single novel to keep him company – War and Peace. It was to prove to be a prophetic choice. Read more »
A year ago (February 2010) I met, in Lagos, Nigeria, Pascal Pecriaux, “Ambassador” for French champagne brand Moët & Chandon. The profile below provides insight into Pecriaux’s life – in and out of wine-tasting – and the Nigerian obsession with champagne. Nigeria ‘discovered’ champagne in commercial quantities (by importation, of course) following the oil boom of the 1970s (starting in 1973/74 and lasting much of the decade). The love affair has continued to this day. Time Magazine reports that the coup-plotters who murdered Nigerian Head of State, Murtala Mohammed, on February 13, 1976, “apparently made their move after an all-night champagne party.”
I wrote this piece not long after meeting Pecriaux:
By Tolu Ogunlesi
On a Friday afternoon at the Lagos Sheraton, a group of people are gathered in one of the banquet rooms. Most are Sheraton staff – waiters and waitresses. There are also a few journalists, like me. We are all waiting for Pascal Pecriaux.
Pecriaux is a “Wine Ambassador” who has flown all the way from the village of Champagne in France, to spread the gospel of Moët to a Nigerian audience. By the time he steps into the room, two hours behind schedule, we are not the only ones waiting for him. Rows of empty champagne flutes line the tables in front of us, and half a dozen or so bottles peek from ice-boxes at the far end of the room.
Moët is one of the most easily recognizable badges of honour flaunted by Nigeria’s elite, especially its young upwardly mobile class. If the frequency of its appearance in the lyrics of Nigerian hiphop songs and in music videos is anything to go by, Marc Wozniak, Deputy General Manager of the Lagos Sheraton, is absolutely right when he says that Moët is “the most common and most well-known champagne in Nigeria.” David Hourdry, Moët Hennessy’s Market Manager for Western Africa says that “Nigeria is today the biggest market for Moët & Chandon in all Africa.”
I saw Andrzej Wajda's Katyń when visiting Warsaw a couple of months after the premiere on September 17, 2007. I went to the cinema with my 79-year-old grandparents, my 51-year-old aunt, and my younger cousins, aged 23 and 25 at the time. We left the cinema, and sat down at a nearby cafe. I broke the silence first.