Korsha Wilson in The New York Times:
It was a pregnancy craving for knafeh that got Sarah Hamouda dreaming in chocolate, imagining a bar that recalled the crunchy-creamy Middle Eastern dessert of her British Egyptian childhood. “I told my husband the next day that I wanted to start a chocolate business,” she said from her home in Dubai, United Arab Emirates. She’d never made chocolate before. But, undeterred and halfway through her pregnancy, she began working from her living room, with the elements of knafeh (cream or akkawi cheese, shredded phyllo known as kataifi, nuts or date syrup, and orange blossom or rose water) in mind. Eventually, her “Can’t Get Knafeh of It” bar was born, a milk chocolate shell bursting with pistachio cream and kataifi and adorned with bright yellow and electric green splotches.
Mrs. Hamouda had no idea that it would take on a life of its own, earning the nickname “Dubai chocolate” among fans online and spurring countless imitations. In fact, when the couple opened their online shop in 2022, FIX Dessert Chocolatier — FIX, they said, stands for Freaking Incredible eXperience — “we were selling about a bar a week,” said Yezen Alani, Mrs. Hamouda’s husband. Not one style of bar. One single bar. “There were so many days we wanted to give up,” Mrs. Hamouda said.
More here.
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