by Tamuira Reid
Hold your tongue. When the voice on the phone tells you how much they all loved her. That her smile could light up a room. The only time you ever saw her smile was the day after your sixteenth birthday, when you left your childhood home to leave your childhood behind. The house on the hill, surrounded by citrus trees and dry, cracking oaks. The house where as a boy you grew, despite little to no maintenance, not unlike the tress themselves. The house with a defunct stepfather, too miserable to know he was miserable, and a half-sister who begged you not to go. Who held out her palms, full of pennies from her piggy bank, I’ll give you all my money if you stay. Her hair was white-blonde and looked like an atom bomb cloud when the sun hit it from behind. You loved her as much as you could love anyone, which wasn’t much. Your heart had stopped working years before. Your heart had closed shop.
You remember giving that little girl a short, shitty hug that you wish could have been better. You remember a hummingbird vibrating in the air. You remember whispering into the space between your dead but alive bodies, don’t let her ruin you, too.
Hold your tongue. Don’t tell the voice on the phone how the smile on your mother’s ghastly face the day you left said it all. She had finally driven you out by cutting you off – from her love, from her touch, from the sound of her voice – a calculated, exacting erasure of the son she didn’t want in the first place. The one she tried to stop from growing inside her teenaged belly by drinking bleach and smoking peyote down at the river with her boyfriend, your father, egging her on. More, he’d say. Drink more. But the harder she tried to drive you out of her body, the harder you fought to stay. Until now. Read more »

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Look on the back label of most wine bottles and you will find a tasting note that reads like a fruit basket—a list of various fruit aromas along with a few herb and oak-derived aromas that consumers are likely to find with some more or less dedicated sniffing. You will find a more extensive list of aromas if you visit the winery’s website and find the winemaker’s notes or read wine reviews published in wine magazines or online.