Jenna Ahart in Nature:
A gel-based artificial tongue can determine the spiciness of a wide range of foods, from the forgiving bell pepper to the more formidable ‘facing heaven’ chili of Sichuan cuisine. The device, as the researchers report1 in ACS Sensors, might be the secret to determining the heat levels of spicy foods without risking any human taste buds. The artificial tongue itself is not a new feat. Scientists have created similar devices that can use electronic sensors to detect sweet, sour, spicy and umami tastes. But the authors of the new paper wanted to focus on spiciness in particular and to measure spice levels as precisely as possible, which is especially important for quality control in food, says co-author Jing Hu, a chemical engineer at the East China University of Science and Technology in Shanghai.
The team’s solution was “inspired by the spicy-neutralizing effect of milk”, they write in the paper. Milk “proteins that affect our perception of spiciness” relieve the burn of a spicy dish, explains Carolyn Ross, a food scientist at Washington State University in Pullman.
More here.
Enjoying the content on 3QD? Help keep us going by donating now.

A few weeks after their arrival at the College, 15 first-year students settled into chairs for an unusual class — one with no answers.
I
The Greek island of Syros is mentioned in The Odyssey: the titular hero’s swineherd, Eumaeus, tells us that his home island is “not so packed with people, still a good place, though, fine for sheep and cattle, rich in wine and
As journalists comb through the
Such moments of insight are written across history. According to the Roman architect and engineer Vitruvius, in the third century BCE the Greek mathematician Archimedes suddenly exclaimed “Eureka!” after he slid into a bathtub and saw the water level rise by an amount equal to his submerged volume (although this tale 
The drone is increasingly regarded as the infantryman’s basic weapon. The U.S. Army is
I
Jack Kerouac’s only child, Jan Kerouac, lived hard and died young. She was 44 when she succumbed to complications of liver failure in Albuquerque in 1996. She met her famous father, the author of “On the Road” and the avatar of the Beat generation, only twice.