Amelia Nierenberg in The New York Times:
Walnuts can improve cognitive function. Blueberries can boost memory. Fish oil supplements can lower your risk of Alzheimer’s disease.
You may have noticed these buzzy “brain food” claims scattered across online health articles and social media feeds. But can certain foods or diets really stave off or prevent dementia? Experts say that while nutrition studies are notoriously challenging to carry out, there is a compelling and ever-growing body of research that does suggest that some foods and diets may offer real benefits to an aging brain. So we spoke with two dozen researchers and pored over the research to better understand the links between diet and dementia. Scientists don’t yet know for certain what causes Alzheimer’s disease, the most common form of dementia. And there is currently no medication that can reverse it, said Dr. Uma Naidoo, the director of nutritional and metabolic psychiatry at Massachusetts General Hospital and the author of “This Is Your Brain on Food.”
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Zeresenay Alemseged doesn’t remember the 1974 discovery of the famous fossil Lucy at Hadar in Ethiopia, because he was 5 years old, living 600 kilometers away in Axum. Later he saw Lucy’s name on cafes and taxis, but he knew little about her until he became a geologist working at the National Museum of Ethiopia. Then, she changed his life. In 2000, Alemseged was swept into Lucy’s orbit:
Geoff Dyer: Yeah, it’s a little piece of self-encouragement. Because, you know, sometimes I’m sort of worried about my take on a given subject. Do I know enough about it? Take for example, my history of photography called The Ongoing Moment. I wrote that book because I wanted to find out about the history of photography. I wrote the book for the same reason that readers might later go to it.
Granted, the social lives of viruses aren’t quite like those of other species. Viruses don’t post selfies to social media, volunteer at food banks or commit identity theft like humans do. They don’t fight with allies to dominate a troop like baboons; they don’t collect nectar to feed their queen like honeybees; they don’t even congeal into slimy mats for their common defense like some bacteria do. Nevertheless, sociovirologists believe that viruses do
Saar Wilf is an ex-Israeli entrepreneur. Since 2016, he’s been developing a new form of reasoning, meant to transcend normal human bias.
The negative buzz over board challenges experienced by Harvard, Tesla and Boeing shows remarkably parallel problems over the same period. Harvard’s stumble is particularly educational for boards facing a governance crisis.
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Come with me, down the rabbit hole that is the life and work of the Brooklyn-born poet Delmore Schwartz (1913-66). There are two primary portals into Delmore World. Neither involves his own verse. Reading about Schwartz is more invigorating than reading him, or so I have long thought. He was so intense and unbuttoned that he inspired two of the best books of the second half of the 20th century.
Several years ago, I fell at the gym and ripped two tendons in my wrist. The pain was excruciating, and within minutes my hand had swollen grotesquely and become hot to the touch. I was reminded of a patient I’d seen early in medical school, whose bacterial infection extended from his knee to his toes. Latin was long absent from the teaching curriculum, but, as my instructor examined the leg, he cited the four classic symptoms of inflammation articulated by the Roman medical writer Celsus in the first century: rubor, redness; tumor, swelling; calor, heat; and dolor, pain. In Latin, inflammatio means “setting on fire,” and as I considered the searing pain in my injured hand I understood how the condition earned its name.
In 2008, the biotech industry