by Leanne Ogasawara
“Italian Criminal Masterminds Heisted $875,000 Worth of Parmesan”
“Only in Italy,” I thought a few months ago when I read the headline above. Of course, Italian cheeses, like French wines, have been highly valued and given as gifts of diplomacy to kings and queens since at least the Medieval period. Samuel Pepys famously buried his Parmesan cheese in a hole dug in his garden when the London Fire broke out. Truly, Italian cheeses and wines are wondrous– just like the cities in which they were born!
And of all the delicious cities in Italy, maybe nowhere is quite as wondrously delectable as Modena.
A native son of the great city of cheese, Massimo Bottura is considered to be one of the greatest chefs on earth–and a few years ago, his 3 Michelin star restaurant, the Osteria Francescana, was ranked #2 in the world.
Located in one of Modena's back streets, Bottura says the city of his birth is defined by fast cars (Ferrari and Maserati) and slow food. Located between Parma and Bologna, the medieval town of Modena is situated smack in the middle of what is a world food capital. Yes, I am talking about gorgeous artisan cheeses carefully aged on cheese wheels (including the famed Parmigiano Reggiano), countless kinds of ham and sausage (Bologna gives its name to what it goes by in America), and a kind of Balsamic vinegar so it exquisite it reminds one of wine.
And did I mention vignola cherries?
