by Sarah Firisen
30 years ago I moved from the UK to New York City and I gave up my car. I had mixed feelings about doing so at the time – I was only 21 and driving was still a novelty and an expression of independence. When I moved out of New York City to upstate 13 years later, I again became a car owner and regular driver. After my divorce, when I moved back to New York City, I once again gave up my car, this time happily. I would honestly be thrilled if I never had to get behind the wheel of a car again. I don’t enjoy driving, I’m not the most confident driver (I cannot reverse to save my life even after over 30 years of driving) and I generally would prefer to be driven. My transportation needs are now taken care of by a combination of public transport, ride sharing services and a boyfriend with a car who is very good about driving me around. And thanks to online shopping, the retail convenience of a car ownership has almost totally disappeared. As far as I’m concerned, this is a perfect state of affairs.
And it turns out, I’m not the only person who feels this way. While there is debate about just how strong a trend it is, and even exactly why it’s happening, there does seem to be a clear trend that millennials also don’t want to own cars.
Ever since Professor Clayton Christensen of Harvard University first coined the phrase Disruptive Innovation almost 25 years ago, companies have talked a lot about trying to head off disruption from entrants into their industry, and some have even taken strong action, with mixed results. But sometimes, no effort is enough, “Consider that 18 months after the introduction of the Google Maps Navigation app for smartphones in 2009, as much as 85% of the market capitalization of the top makers of stand-alone GPS devices had evaporated.” Read more »

The freer the market, the more people suffer.

It’s with a certain pleasure that I can recall the exact moment I was seduced by the musical avant-garde. It was in the fourth grade, in a public elementary school somewhere in New Jersey. Our music teacher, Mrs. Jones, would visit the classroom several times a week, accompanied by an ancient record player and a stack of LPs. You could always tell when she was coming down the hall because the wheels of the cart had a particularly squeak-squeak-wheeze pattern. However, such a Cageian sensibility was not the occasion of my epiphany. I’m also not sure if fourth-graders are allowed to have epiphanies, or, which is likelier, if they are not having them on a daily basis.


If by “objectivity” we mean “wholly lacking personal biases”, in wine tasting, this idea can be ruled out. There are too many individual differences among wine tasters, regardless of how much expertise they have acquired, to aspire to this kind of objectivity. But traditional aesthetics has employed a related concept which does seem attainable—an attitude of disinterestedness, which provides much of what we want from objectivity. We can’t eliminate differences among tasters that arise from biology or life history, but we can minimize the influence of personal motives and desires that might distort the tasting experience.
Dr Abdus Salam had once said, “It became quite clear to me that either I must leave my country or leave physics. And with great anguish, I chose to leave my country.”
A new theory seldom comes into the world like a fully formed, beautiful infant, ready to be coddled and embraced by its parents, grandparents and relatives. Rather, most new theories make their mark kicking and screaming while their fathers and grandfathers try to disown, ignore or sometimes even hurt them before accepting them as equivalent to their own creations. Ranging from Darwin’s theory of evolution by natural selection to Wegener’s theory of continental drift, new ideas in science have faced scientific, political and religious resistance. There are few better examples of this jagged, haphazard, bruised birth of a new theory as the scientific renaissance that burst forth in a mountain resort during the spring of 1948.
“Griselda was fighting against the patriarchy the only way she knew – through her unquenchable lust for venison.”

by Christopher Bacas