by Jesse Smith
Touring Longwood Garden’s new Christmas show, Jim Sutton walked along a row of twelve poinsettias on display in a back corner of the main conservatory.
“This is a voluptuous one,” he said, stopping to finger the leaves of a poinsettia variety called ‘Vintage Red.’
Sutton is Display Designer for Longwood, a botanical garden in southeastern Pennsylvania, just outside of Philadelphia; it is considered by many to be one of the world’s premier gardens. Sutton oversees events such as January’s Orchid Extravaganza and the Chrysanthemum Festival in fall. His biggest job is “A Longwood Christmas,” the annual explosion of lights, trees, poinsettias, and traffic that attracts the garden’s largest crowds.
The official theme of this year’s show is “A Gingerbread Fantasy.” Gingerbread cookies decorate trees in the conservatory’s Exhibition Hall. A fake gingerbread scent is pumped into the Music Room, which features trees made of gingerbread shingles, a train painted gingerbread brown, and gingerbread recreations of the conservatory and du Pont home. The Tropical Terrace exhibits plants that produce gingerbread ingredients: ginger, sugar, cinnamon, allspice, and cloves.
Themes like “A Gingerbread Fantasy” distinguish one Longwood Christmas from another. They provide a concept through which the Gardens can tweak the traditional holiday tropes of trees and lights. But a particular kind of artistry arises in the more subtle variations of the iconic poinsettias that appear year after year. This year, “A Longwood Christmas” features more than 2,000.