Taste Values Craft

by Kyle Munkittrick

Silicon Valley has rediscovered ‘taste.’ Maybe it was Jony Ive at Stripe Sessions. Maybe it’s Substack aesthetes like Henry Oliver and David Hoang. Maybe it’s everyone trying to figure out if AI can have taste. But taste is, in every case, either ill or incorrectly defined, if at all. Let’s fix that.

Taste is the valuing of craft.

That is, taste is the ability to assess and appreciate a work based on deep understanding of techniques and skills used in the work’s creation, whether it’s a car, a novel, an app, a song, or an outfit.

In Jasmine Sun and Robin Sloan’s Utopia Debate “Can AI have taste?”, Sun argued  that if the YouTube or Spotify algorithm ever gave you a good recommendation, then yes AI has taste, because it understood and recreated your taste.

No. Algorithms understand your preferences. Taste is not your preferences. Preferences are, however, the thing most commonly conflated with taste.

Your preferences are intuitive taste—a starting point. Preferences rarely ever fully match with taste. That is what a guilty pleasure is! You like it even though you know it’s not good (Stranger Things), or hate it even though it is (Hemingway). Paying close attention to what you like is an excellent way of building taste. Preferences are a great signal that something might be good.

Rick and Evie appreciate something as well-crafted as they are.

The opening paragraph of Roger Ebert’s review of the Mummy is a perfect demonstration of his exceptional taste being in seeming conflict with his preferences:

There is within me an unslaked hunger for preposterous adventure movies. I resist the bad ones, but when a “Congo” or an “Anaconda” comes along, my heart leaps up and I cave in. “The Mummy” is a movie like that. There is hardly a thing I can say in its favor, except that I was cheered by nearly every minute of it. I cannot argue for the script, the direction, the acting or even the mummy, but I can say that I was not bored and sometimes I was unreasonably pleased. There is a little immaturity stuck away in the crannies of even the most judicious of us, and we should treasure it.

Ebert contrasts his judgement of the craft (script, direction, acting, effects) with his visceral delight. His pleasure was, by his own admission, unreasonable. That is, unlike many movies he loved, he cannot entirely explain or justify his delight.

There are a few ways to interpret this vis-a-vis taste. One is that taste isn’t objective or based on craft, it’s ineffable. Another is that Ebert didn’t have good enough taste to explain and justify why he liked The Mummy. Both of these are obvious nonsense. Read more »

Monday, January 4, 2016

Wine, Love and Spirituality

by Dwight Furrow

This is what it is to go aright, or to be led by another into the mystery of Love: one goes always upwards for the sake of this Beauty starting out from beautiful things and using them like rising stairs…. (211 c-d, Plato's Symposium)

Dionysus,_God_of_WineWe throw the word “love” around without really meaning it. We “love” ice cream, sunsets, or the latest soon-to-be-forgotten pop song. But such “love” requires no commitment and hardly seems worthy of being in the same category as the love of one's child or spouse. Yet, some objects or activities are worthy objects of love because they solicit our sustained attention and care—a great work of art, a career, baseball, a religion. For some people wine seems to fall into this latter category of worthy objects of love. Many people abandon lucrative, stable careers for the uncertainties and struggles of winemaking; others spend a lifetime of hard intellectual labor to understand its intricacies; still others circle the globe seeking to sample rare and unusual bottles. Wine seems to have an attraction that goes beyond mere “liking”—a spiritual dimension that requires explanation.

The spiritual dimension of wine has a long history. Dionysus, the Greek god of wine, was said to inhabit the soul with the power of ecstasy—the Ancient Greek word ekstasis meant standing outside the self via madness or artistic expression, and wine was thought to encourage that transformation . The Romans called the same God Bacchus with similar associations. The Judeo/Christian world tames the ecstasy yet still acknowledges the virtues of wine. Judaism has long included wine in its rituals for which it incorporates a specific blessing, and of course, for Christians, wine represents the blood of Christ and gets a number of mentions in the Bible. Other alcoholic beverages have existed for as long or longer than wine, but none have its spiritual connotations.

Today, wine is just one among many alcoholic beverages consumed in great quantities. Yet it sustains its sacramental role—as status symbol, fashion statement, a sign of class, refinement, or sophistication, a source of intellectual delight, the object of a quest for a peak experience, or the focal point of social life—all contemporary renditions of “spiritual” some more debased than others.

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