On Veganism

by Tara* Kaushal Renee-Somerfield-Save-the-Earth-300

Why I think it is the only food and lifestyle philosophy that aligns with my value-systems.

So shall we get the calls of “hypocrite” out of the way?

I am not a vegan (eats and uses only plant matter). I've spent my adult life oscillating between being a lacto-ovo-vegetarian (vegetarian, plus dairy and eggs), pescetarian (lacto-ovo-vegetarian, plus seafood) and omnivore (eats both plant- and animal-origin food). (I'm calling out the way I've used these terms, as there are so many types and definitions: eg, in Indian Hindus, ‘pure veg' usually means lacto-vegetarian.)

Truth is, veganism is the only food and lifestyle philosophy that aligns to my belief systems; and food is the only aspect of my life in which I am a blatant hypocrite, where my actions don't match my words. With a personality that's “guilt-prone” (my therapist's words, not mine), it bothers me no end that I am not even a committed vegetarian; niggling guilt and disappointment tinge the pleasure of a good steak. I cannot believe my lack of will power, that my tongue and hedonism (and laziness) win in a battle against my beliefs.

So what are the beliefs that point me straight to a vegan lifestyle?

Anthropocentricism: Let's consider, first, the mediocrity principle, the opposite of anthropocentricism. What is the place of humanity in The Grander Scheme of Things? We are, for all our self-aggrandisement, no more than one species on earth, and one of millions in the universe. If we are no more or less than the animals who co-inhabit earth with us, we don't—shouldn't—have rights over them.

Let's say one believes the opposite, that humans are the most significant species on the planet, the very pinnacle of evolution, the Masters of the Earth. One could take an anthropocentric belief system to mean that we are the rightful owners of everything that lives—or see that it grants us agency, great power… and great responsibility. In a situation where we can control the fates of other species, how should we treat them? If you had a kingdom, what kind of monarch would you be?

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Ethical Warning Labels on Animal Products

by Thomas Wells

Like cigarettes, meat and dairy packaging should include no nonsense factual warnings about the negative consequences of one’s consumption choices. Just as with cigarettes, there is a strong case that exercising one’s sovereign right to free choice on personal matters requires that people be adequately informed about the significant negative implications of their choices by someone other than the manufacturer that wants them to buy the product. In this case the significant consequences concern one’s ethical character rather than prudence (safe-guarding one’s health), but the principle is the same.

I envisage ethical warning labels like this:

This chicken’s beak was cut off, causing it intense pain until its death

and

This cow’s babies were taken away and killed to keep it producing milk.

Like cigarette packaging in some countries the ethical warnings might include full colour pictures of the living conditions of the animals your food comes from. Pictures like this:

Servers of cooked animal products from lowly hot-dog stands to fancy restaurants would have to include these ethical warnings prominently on their menus.

The labels could be graded to reflect the conditions under which the source animals lived and died. That would allow better – but more expensive – standards of animal welfare to be recognised and encouraged.

It seems to me that such ethical warning labels are not only permissible in a free society; they are actually required by the liberal conception of freedom. A liberal society is defined by its respect for free choice in the private personal domain. What is not illegal is permitted. And what is made illegal should only be behaviour that harms others, rather than merely offending them by going against their private moral beliefs. In a liberal society, people are free to decide for themselves whether to do things that others strongly disapprove of, such as following ‘weird’ religions, or engaging in unorthodox sexual practices, or eating meat.

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Murders, Monsters and Mirrors: The Ethics of Killing and Cannibalism

‘Murder’ differs from ‘killing’ – and must differ for the words to have their moral impact – because killing is a neutral term. Surprising as it may seem, it is most helpful for discussions on killing if we recognise that the word itself is mostly and simply ‘the taking of organic life’. It is another matter whether it is all or certain forms of organic life we are concerned with.

‘Murder’ falls within the category of ‘killing’, in that the organism in question is killed but did not want to be killed. How we assess this is also another matter, but for humans we can infer in most instances whether or not someone willingly wants to die. If she does not wish to die, but still has her life taken away – violently or not is beside the point – then she was murdered.

Armin-meiwes I say this because I think we need clarity in the case of infamous German cannibal, Armin Meiwes. In March 2001, Meiwes killed and ate a willing, consenting man, Bernd Brandes. Meiwes had advertised on online chat-rooms, without euphemism or innuendo, his seeking a “young well-built man, who wanted to be eaten”. Brandes was a year older than his killer, but this didn’t seem to faze Meiwes who held auditions for the position. The other potential candidates thought that “being gobbled up” was a metaphor concerning sexual-actions. Four candidates travelled to Meiwes’ house, but eventually were told the seriousness of the description. Meiwes “let them” leave and was not impressed with another, who he found sexually unappealing.

After finally meeting Brandes, they started up the ritual that would lead to Brandes’ death and devouring. Brandes had drawn up a will and testament, where his money and estate would go to his live-in partner. Also, Meiwes video-taped both Brandes whilst alive and later, after his death. After all these final sentences of conscious human experience were given their appropriate full-stops and commas, Brandes ingested sleeping-tablets. Meiwes cut off Brandes’ penis, cooked it, and ate it with Brandes (eventually it was given to the dog apparently because of a poor recipe choice). Eventually, Meiwes killed (not “murdered”) Brandes, chopped him into pieces, and ate him over several days.

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