The Three Categories of Television Food Show

by Akim Reinhardt

TheCookingChannel Over the last twenty years or so, there has been a proliferation of food shows on television, both here in the U.S. and abroad. In America, The Food Network has been dedicated to that format sincethe 1990s, and a host of other channels also dabble in the genre.

It’s not going out on any kind of limb to say that these shows tend to be somewhat reductionist in their approach to food. Therefor, I feel perfectly justified in being a little reductionist in my approach towards these shows; turnaround’s fair play, after all. And in that vein, it seems to me that all of these many shows can be divided among three basic categories that I’ve come up with to describe them.

Exotica– You’ve never heard of many of the ingredients. If you have, you probably can’t afford most of them, and lord knows where you might even find them. Only the finest kitchen tools and implements are used to prepare dishes with skill and panache, and the result is mouth watering perfection. Viewers are invited to live vicariously through the food. Yes, you want to eat it. You also want to write poetry about it. Something inside says you must paint it. You want to make love to it.

Exotica Some people are wont to refer to this type of programming as Food Porn. I think the term’s a bad fit. Food Romance Novel might be a more accurate, albeit clumsier moniker. With an emphasis on eroticizing foreign food by casting it as an idealized version of The Other, or perfecting domestic food to a generally unattainable degree, the Exotica approach is more about romanticizing with supple caresses, whereas real pornography is about mindlessly cramming random, oversized monstrosities into various orifices. And that’s actually a pretty apt description for our next category.

Dumb Gluttony– For the person who wants it cheap and hot, and served up by the shit load, there’s the Dumb Gluttony approach to television food shows. All you need is a handheld camera and an overweight host in a battle worn shirt, then it’s off to the diner, the taco truck, the hamburger stand, or the place where they serve a steak so large that it’s free if you can eat the whole thing in one sitting and not barf.

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Must I Be Free?

by Akim Reinhardt

July 4th was the nation’s first secular holiday. In fact, Americans began informally commemorating their independence from Great Britain on that date even before they were independent. On July 4, 1777, there was a thirteen-gun salute in Philadelphia to mark the day. The next year, General George Washington celebrated by issuing his men a double ration of rum. In 1779, Massachusetts led the way in making the date an official state holiday, and others soon followed. In 1785, the town of Bristol, Rhode Island held a parade, a tradition it has continued ever since, making it the longest running July 4th celebration in America.

Bristol July 4th parade As the 19th century unfolded, the United States went through a startling transformation, and as the nation changed, so too would the meaning of July 4th for many people. The relatively small and highly agricultural nation began to urbanize, industrialize, and expand at an astounding rate. The changes came fast, were highly jarring, and the federal government was still quite small and weak. Consequently, economic development was largely unregulated and things simply ran amok.

By mid-century, the United States was beginning to look like a third world country in many respects. Cities in particular were teeming with squalor, as each day overcrowded slums became home to more people and animals than anyone had thought possible. In the warmer months, streets were filled with pedestrians, push carts, children, rooting pigs, stray dogs, and the bloated and rotting corpses of overworked horses who had pulled their last load. In the evenings they were joined by many neighborhood residents who were fleeing the heat of their un-air conditioned homes.

Jobs were the main draw for the millions of immigrants, both foreign and domestic, who flooded the cities. The Industrial Revolution created jobs by the thousands, but more and more openings were for semi-skilled and even unskilled manual laborers. Electricity was still in the offing, so many people not only worked beside animals, but also worked liked them. Factories chewed up workers and spit them out at an alarming rate. To look back at some of the statistics today is to be shocked.

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I Don’t Remember His Name, But He Was Tall and Had a Large Adam’s Apple

by Akim Reinhardt

Mr. Sabatini? I think that was his name. It’s hard to remember.

The Man Who Wasn't There Maybe it was a plumb position awarded to him because he had buttered up the right school official. Maybe he was owed a favor by a union representative. But for whatever reason, he was not among us very often. There were a few days early in the year, and after that he reappeared now and again, but for the most part, he wasn’t there.

At that particular stage in my life, however, Mr. Sabatini?’s irregular presence did not distress me. It was the 10th grade, and I too was irregular. I was rounding out my last growth spurt, going from being one of the shortest kids in the class to the tall side of average, at least by New York City standards, where the average male is, well, very average. It’s certainly not Minnesota. There were also the requisite signs of a burgeoning adolescence: pimples, a deeper voice, mysterious frustrations about girls. Or were they now women?

Adding to the irregularity, it was also my first year in high school. Our junior high school had gone through ninth grade. Here I was, amid 6,000 students who circulated through a massive building in a new neighborhood. So to have an irregularly appearing teacher? Sure. It seemed perfectly reasonable at that point. Why ask why?

For whatever reason, Mr. Sabatini? was scarcely seen. Instead, we had a student teacher. Our student teacher was the kind of person you wish you could invent if he didn’t really exist, though you probably couldn’t. Soft-spoken, mid-twenties, and already balding, he had a boyish charm, ready smile, quiet joy, and inner calm that I would later come to associate with the Midwest. He was also a marine (or was it the army?) who specialized in skiing. Down the slopes with a machine gun, like James Bond. And he was also given to wearing pink shirts. This was 1982. Not a lot of men were wearing pink shirts. Especially not ex-Marines.

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America’s Shifting Tides

by Akim Reinhardt

At its founding, the United States was an overwhelmingly rural nation. The inaugural census of 1790 showed that 95% of all Americans either lived in isolated rural areas, on farms, or in tiny towns with fewer than 2,500 people. However, a steady national trend towards urbanization began immediately thereafter.

Small town train

The rise of American cities during the 19th century was spurred on by the Industrial Revolution, which created a high demand for labor. Cities became population magnets, drawing workers from around the country and eventually around the world. One generation after another, people left the American countryside behind and headed for the nation’s new and growing cities. The scales slowly but inexorably tipped in the opposite direction, and today's census numbers are practically reversed from those of 1790.

Industrial-revolution For most of American history though, rural populations did not falter. Rather, they continued to grow side by side with cities. While they were not able to keep pace with rapacious urban expansion, the sheer volume of rural America nonetheless rose at a substantial rate. Two factors largely explained the ongoing growth of rural populations despite the urban syphon: natural increase and immigration.

Agricultural families typically had a higher birth rate than urban families because children provided valuable labor on the farm from an early age. At the same time, rural America received its fair share of foreign immigrants. While stereotypes of 19th and early 20th century immigration often focus on Irish, Italians, and Jews making new homes in American cities, waves of Germans, Scandinavians, Slavs, British, and many others passed right through those cities and continued on to the heartland.

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A Flowering of Freedom: Reconsidering Iraq amid Revolutions in the Middle East

by Akim Reinhardt

Hussein 1983 I opposed the second Iraq War from the start. My stance was simple. I did not believe the reasons for war being served up by the hawks. There was no evidence that Saddam Hussein had been involved in the September 11th attack. And I was very skeptical about the claim that he still had weapons of mass destruction.

Was he happy about the attack? Probably. Did he want WMDs. Undoubtedly. But did he have direct connections to 9-11 or caches of nuclear, chemical, and/or biological weapons? It seemed very unlikely, and of course we now know better.

Yet those who lined up behind the war believed. Some of them believed the 9-11 connection, which was dubious even back then. And most of them believed that there were WMDs buried in the dessert, waiting to be exposed once the mighty wind of American military might blew away the sand that covered them.

I was vocal in my opposition, but I also was honest. Once it was clear we were going to war regardless, I said I would admit I was wrong if the WMDs were found. After all, if Hussein really did have an advanced nuclear weapons program despite all the inspections and embargoes, then it would probably be a wise move to take him out. If I am wrong, I will admit it.

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