I was eating a slice at one of my neighborhood pizzerias the other day. Well actually it was two slices and a drink: either a plastic bottle of corn syrup, or a large styrofoam cup with ice and corn syrup, your choice. That’s their lunch special for five and change. I went with the plastic bottle of corn syrup.
So anyway, there I was, having at it, and all the while the 1970s station on their satellite radio was being piped in as usual. For the most part, it’s a pleasant enough way to pass the fifteen minutes or so that it takes for me to get my food, plop into a hard booth, and then wolf it down. Mostly what wafts down from the overhead speakers are harmless tunes you’ve heard a thousand times before, hits from that fabled decade when viable music could be found on both AM and FM radio stations.
For someone like me, born in 1967 and raised on radio, it’s almost impossible to find a song that I haven’t heard before on a station like this. The whole thing is a predictable corporate endeavor that minimizes risk and targets demographically derived profits by tightly cleaving to an established catalog with which I am intimately familiar. It’s the usual fare of black music (Disco, R&B, Funk) and white music (Rock and Pop) from the era: Billboard hits that were once ubiquitous and now run the gamut from standards to novelties. At best, every now and then they might surprise you with a tune you haven’t heard in a while, unearthing a pleasant memory and triggering the release of some wistful endorphins in your brain.
But not last Friday.