Coffee
The only precious thing I own, this little espresso
cup. And in it a dark roast all the way
from Honduras, Guatemala, Ethiopia
where coffee was born in the 9th century
getting goat herders high, spinning like dervishes, the white blooms
cresting out of the evergreen plant, Ethiopia
where I almost lived for a moment but
then the rebels surrounded the Capital
so I stayed home. I stayed home and drank
coffee and listened to the radio
and heard how they were getting along. I would walk
down Everett Street, near the hospital
where my older brother was bound
to his white bed like a human mast, where he was
getting his mind right and learning
not to hurt himself. I would walk by and be afraid and smell
the beans being roasted inside the garage
of an old warehouse. It smelled like burnt
toast! It was everywhere in the trees. I couldn’t bear to see him.
I sometimes never knew him. Sometimes
he would call. He wanted us
to sit across from each other, some coffee between us,
sober. Coffee can taste like grapefruit
or caramel, like tobacco, strawberry,
cinnamon, the oils being pushed
out of the grounds and floating to the top of a French Press,
the expensive kind I get
in the mail, the mailman with a pound of Sumatra
under his arm, ringing my doorbell,
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A
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