Ryan Avent in More Intelligent Life:

WorkWhen I was young, there was nothing so bad as being asked to work. Now I find it hard to conjure up that feeling, but I see it in my five-year-old daughter. “Can I please have some water, daddy?” “You can get it yourself, you’re a big girl.” “WHY DOES EVERYONE ALWAYS TREAT ME LIKE A MAID?” That was me when I was young, rolling on the ground in agony on being asked to clean my room. As a child, I wonderingly observed the hours my father worked. The stoical way he went off to the job, chin held high, seemed a beautiful, heroic embrace of personal suffering. The poor man! How few hours he left himself to rest on the couch, read or watch American football. My father had his own accounting firm in Raleigh, North Carolina. His speciality was helping people manage their tax and financial affairs as they started, expanded, or in some cases shut down their businesses. He has taken his time retiring, and I now realise how much he liked his work. I can remember the glowing terms in which his clients would tell me about the help he’d given them, as if he’d performed life-saving surgery on them. I also remember the way his voice changed when he received a call from a client when at home. Suddenly he spoke with a command and facility that I never heard at any other time, like a captive penguin released into open water, swimming in his element with natural ease.

At 37, I see my father’s routine with different eyes. I live in a terraced house in Wandsworth, a moderately smart and wildly expensive part of south-west London, and a short train ride from the headquarters of The Economist, where I write about economics. I get up at 5.30am and spend an hour or two at my desk at home. Once the children are up I join them for breakfast, then go to work as they head off to school. I can usually leave the office in time to join the family for dinner and put the children to bed. Then I can get a bit more done at home: writing, if there is a deadline looming, or reading, which is also part of the job. I work hard, doggedly, almost relentlessly. The joke, which I only now get, is that work is fun. Not all work, of course. When my father was a boy on the family farm, the tasks he and his father did in the fields – the jobs many people still do – were gruelling and thankless. I once visited the textile mill where my grandmother worked for a time. The noise of the place was so overpowering that it was impossible to think. But my work – the work we lucky few well-paid professionals do every day, as we co-operate with talented people while solving complex, interesting problems – is fun. And I find that I can devote surprising quantities of time to it.

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