In the middle of last month a violent storm blew across Palestine and Israel, the worst in decades. The strongest winds were felt in the East, but Gaza also took a battering. Fifteen-foot waves swept up the coast and cleared the breakwater of the fishing port, wrecking boats and gear, while a sandy wind scoured the fields and greenhouses, uprooting fruit trees, polytunnels, beehives and animal shelters. Initial assessments put the damage around $3 million – not a huge figure, perhaps, but to put it in context it is more than the entire agriculture sector received in emergency assistance in 2010. The only small compensation was for the few lucky fishermen who know where ancient wrecks lie (and who guard those secrets closely): when the water cleared the seabed yielded its customary crop of coins and artefacts from this richest of historical palimpsests.
Of course, modern-day Gazans live in nothing like the splendour of their Bronze Age, Roman or Ayyubid counterparts, and farmers and fishermen are among the poorest. Despite fertile soils and a (usually) clement climate, they are handicapped by the continuing Israeli occupation of the coastal enclave. Free-fire zones on land and sea prevent farmers from reaching 35% of the remaining arable land and fishermen from accessing 85% of their fishing grounds. Until June, when the deaths of nine Turkish activists attempting to reach Gaza by sea sparked international outrage, Israel imposed a sanctions regime harsher than any in force anywhere else in the world, including Burma and North Korea. Three lost winters for cash crops (including Gaza’s famous strawberries) crippled the once-thriving export industry, while production for the domestic market foundered for the lack of basic inputs such as insect-proof mesh, water pumps and greenhouse plastic. Although the blockade has been partially eased, gaps are still being filled by imports through the tunnels along the Egyptian border, including of unvaccinated cattle originating in countries where diseases like East Coast fever are rife.
The shortage of water also causes animals to sicken, with kidney diseases in ruminants on the rise thanks to the salinisation of the aquifer. Abstraction of water stands at around 200% of the annual recharge capacity, leaving less than 10% of Gaza’s water potable. Cruelly, it barely rained at all during the recent storm: this is the fourth consecutive year of below average rainfall, and the worst so far. Winter vegetables may not be grown at all in some areas. Finally (if you haven’t yet switched off), mention must be made of the dreaded tomato leaf miner, tuta absoluta, which has been munching its way through Gaza’s tomatoes since arriving in the Strip in 2010, and which could move onto sweet peppers, chillies, aubergines and potatoes if it gets really hungry. The woeful state of Gaza’s greenhouses caused by blockade and bombardment allowed the infestation to take hold, and the storm means that at least 3,000 will need insect-proofing again.
I anticipate that readers may well have switched off by this stage, because the only thing that seems to come out of Gaza is bad news.
I could add to this litany of woes for several more paragraphs (although foolishly I signed up to these Monday Columns using my real name, so don’t expect too many pearls of wisdom about the UN, the Palestinian Authority or Hamas), but most people already know that life for the 1.6 million people of Gaza is tough. Over 70% are dependent on external assistance, and each square kilometre contains an average of around 4,400 people. (For comparison, if you moved the entire population of the world to Mexico, it would be 20% less densely populated. Now try feeding everybody…) However, other people’s problems are never as interesting as our own, especially if they have been going on for a long time, and in any case I already spend a good deal of time talking about Gaza’s woes to an increasingly-fatigued donor community.
What you may find interesting, however, are the small pinpricks of good news that I come across in the course of my work.