cold turkey

Justin Droms in Good Magazine:

Coldturkey1 This might be the worst thing I’ve ever put in my mouth, I think an hour later as I try a fingerful of vegan mayonnaise. Some “analogues,” as Vegan Action describes these food substitutes, taste a little off to the recovering meataholic. The mayonnaise, for one, tastes like vinegar-flavored Jell-O, and if you’ve ever thought to yourself, “Hey, I’d really like to eat some cat vomit,” then vegan ham is for you. Others, however, are borderline outstanding. Vegan steak is flat-out convincing, and minimizes the time I’ll spend staring at ground beef in the grocery store (although, like vegetarian Indian cuisine, it maximizes the time I’ll spend in the bathroom). Vegan chicken nuggets are the best; though they’re filled with a grainy meal, the crispy outside is just like the real deal, especially if drenched in a half-gallon of ketchup.

“I am not a violent person, but when my fiancée orders the surf and turf, I’m one bean sprout away from Frisbeeing her plate through a window.”

More here.