by Mark R. DeLong
“You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of underdone potato. There’s more of gravy than of grave about you, whatever you are!” The line from Charles Dickens’ A Christmas Carol came to mind as I scrolled through my Mastodon account. There was #gravy everywhere, with social media-rendered ladles holding warm, sometimes gelatinous wit, too. Initially, I thought it was a mere annoyance. You know, even self-righteous, open-sourced, “fediverse” digital citizens can junk up social media. The #gravy was a hashtag, which is a simple means of labeling a message so that it can be grouped easily.
Using the hashtag, you can get more #gravy (https://mastodon.world/tags/gravy) than you’ll ever need.
Eventually, it became more obvious to me that Mastodon’s #gravy oozed a strategy—the odd “toots” (once called “tweets”on a now defunct social media platform in an earlier and happier time) were merely lip-smacking morsels to deceive the palates of bot barbarians. At least that was my second thought. As it happened, that was ChatGPT’s second thought as well.1The first was that Canadians were celebrating poutine, a concoction of fries, cheese curds, and gravy that the chatbot called “a beloved Canadian comfort food.” Ol’ Chat enumerated its results. At number two: “Others believe #gravy is being used as a viral prank to clutter AI training datasets. The theory: if bots or AI systems scrape common hashtags, flooding one with nonsense posts could ‘pollute’ or mislead the data.” Here, I thought, the LLM “tone” was slightly skeptical, since it labeled its explanation “the theory.” It’s unlikely that AI companies were gravely worried about it; their bots “knew” about the stratagem, after all. Read more »
Footnotes
- 1The first was that Canadians were celebrating poutine, a concoction of fries, cheese curds, and gravy that the chatbot called “a beloved Canadian comfort food.”