Bob Hirshon in Discover Magazine:
For thousands of years, people have been using fungi to bake bread and brew beer (yeasts), as nutritious foods (mushrooms and truffles), and, more recently, as a source of life-saving antibiotics (penicillin, neomycin and many more). And yet, an estimated 95% of all fungus species remain undiscovered. Fortunately, thousands of energetic citizen scientists like you can help explore this diverse and fascinating kingdom of organisms, thanks to projects like FUNDIS, Mushroom Observer and others featured in this newsletter. And in many parts of the world, October is prime mushroom season.
Also, October is the perfect time to contribute migratory bird sightings to help monitor and protect birds! Learn more at SciStarter.org/flyways and through our latest SciStarter podcast episode. Whether you’re looking down at shrooms or up at birds, this is the perfect month to enjoy nature and contribute to citizen science!
More here.
Enjoying the content on 3QD? Help keep us going by donating now.