Sugar, Slavery, and Capitalism: On Ulbe Bosma’s “The World of Sugar”

Dinyar Patel in the Los Angeles Review of Books:

WHAT MIGHT DONALD RUMSFELD have in common with Frederick Barbarossa, Mormons, and Queen Elizabeth I’s rotting teeth? The answer is simpler than you might expect: the power and influence of sugar, a crystalline specimen of world-historical significance dissolved in your morning coffee or tea. A warmongering neocon, a Holy Roman emperor, pious Utahns, and a heavily cavitied pair of Tudor gnashers are part of an expansive cast of characters in Ulbe Bosma’s new work on the sweet stuff, The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years. This book is a tour de force of global history, one that helps us better understand the genesis of both modern capitalism and globalization.

More here.