Lion burger? Tiger tacos? Meet the cell cultured start-up working in exotic meats

Katy Askew at Food Navigator:

Cultivated meat is often heralded as an emerging alternative to intensive animal agriculture, promising new ways to produce slaughter-free beef, pork or poultry proteins. But one cellular ag start-up is working from a different playbook. Primeval Foods is developing lab-grown exotic meats that, it says, can deliver novel food experiences and health benefits.

More here.