The Scent of Flavor

Linda Bartoshuk at Inference Review:

When Aristotle sniffed an apple, he smelled it. When he bit into the apple and the flesh touched his tongue, he tasted it. But he overlooked something that caused 2,000 years of confusion.1 If Aristotle had plugged his nose when he tasted the apple, he might have noticed that the apple sensation disappeared leaving only sweetness and perhaps some sourness—depending on the apple. He might have decided that the apple sensation was entirely different from the sweet and sour tastes, and he might have decided that there are six elementary sensations. He didn’t. It was not until 1810 that William Prout, then a young student at the University of Edinburgh, plugged his nose and noticed that he could not taste nutmeg.

More here.