Joe Cummings at CNN:
When crew from CNN’s “Anthony Bourdain: Parts Unknown” contacted me in February 2014 to ask for assistance with an upcoming shoot in Thailand, of course I agreed without hesitation.
No food celebrity was more widely loved than Anthony Bourdain at the time, and his posthumous fame and recognition have only grown since. In an era where chefs are the new rockstars, he was Johnny Cash, keeping it raw and real.
Playing down his history in professional kitchens, including Manhattan’s Brasserie Les Halles, he liked to describe himself as a failed chef and talked openly about past substance abuse. He sharply criticized over-hyped TV chefs and the Michelin cult, using his influence instead to praise the street vendors and line cooks who feed most of the world.