An Animal Holocaust?

Regular 3QD contributor Justin E. H. Smith in Dissident Voice:

Images1In his 1954 essay, “The Question concerning Technology,” the philosopher and unrepentant Nazi Martin Heidegger wrote: “Agriculture is now a mechanized food industry, in essence the same as the manufacture of corpses in the gas chambers and death camps.” The former rector of Freiburg has by now been (almost) universally denounced for his equation of Auschwitz and agribusiness, notwithstanding a few academic disciples who remain convinced that their master could do or say no wrong. Heidegger, it seems, wanted nothing short of peasants in quaint national costumes dirtying their hands to bring viands to his austere Black Forest table (machine-picked cabbage is so inauthentic). Among European philosophers, Heidegger’s contemptuous idiocy would remain unrivaled until Jean Baudrillard’s quip about the World Trade Center’s former workers that “the horror for the 4,000 victims of dying in those towers was inseparable from the horrors of living in them – the horror of living and working in sarcophagi of concrete and steel.”

Yet there is one respect in which the comparison of modern farming methods to the mass killing of humans cannot but strike one as fair. To wit, 10 billion cows, pigs, lambs, chickens (and scattered other creatures) are slaughtered per year in the United States alone, bringing a painful end to their short, miserable, lives in squalid and stinking crates. As with what I have written on the death penalty, my inclination is to spare the reader the details. We all know them, after all, and any ignorance at this point is only of the willful variety.

More here.