Devin Gordon in The New York Times:
It was just over three decades ago that the Hall of Fame third baseman Wade Boggs did something remarkable, possibly unmatched in baseball history. For much of his career, Boggs’s routine for bouncing back after games — his preferred postgame recovery modality, in the parlance of modern sports science — was pounding cans of Miller Lite. And according to Boggs, during one flight from Boston to Los Angeles in 1994 (or possibly 1992 or 1989; the dates are understandably fuzzy) he drank 73 beers.
Boggs was in his mid-30s at the time and still reliably batting well over .300, which would be exceptional even for a pro player in his late-20s physical prime, but he was also playing in a different era. Suffice it to say that in modern baseball — a power game predicated on tape-measure home runs and 100-mile-per-hour fastballs — there’s no way Boggs would bat above .300 at an advanced age with 73-beer hangovers. Pro athletes now, especially older ones, are more like round-the-clock recovery droids who occasionally play sports. They’re not guzzling Miller Lites on those cross-country flights; they’re drinking cherry juice for the melatonin to get ahead of the jet lag and wearing Normatec compression sleeves on both legs to stimulate lymphatic drainage and reduce inflammation.
More here.
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