Nandini Das in The Guardian:
Sathnam Sanghera’s Empireworld tells the story of Bartram and Kew as part of a nuanced, complicated account of the British empire’s impact on the world as we know it, and it is a story that is strikingly, remarkably alive to the contradictions inherent in its telling. For example, the technologies that facilitated the transporting of the plants and seeds that changed the English landscape and accelerated modern plant science also drove the large-scale cultivation of indigo, sugar cane, and rubber, and thereby determined the destinies of countless thousands of enslaved and indentured labourers in British-owned plantations across the world. And these enterprises, leading as they did to the kind of large-scale ecological destruction whose effects are still felt today, also created a need for conservation movements and environmental activism. Neither global communication, nor global cuisines, would be the same without any of this.
More here.