Jenni Marsh in South China Morning Post Magazine:
“My husband is the best Chinese chef in Zambia,” says Liu Xiuyi, a former takeaway employee from Chongqing. “Whenever the president has Chinese guests in Lusaka, my husband is hired to cook for them.”
Twenty years ago, with no savings or formal education, the couple emigrated to Zambia when Liu's husband was hired as a chef by a Chinese state-owned construction company contracted to build roads in dusty Lusaka.
Now in their 50s, the Lius have just built a 15 million kwacha (HK$18.3 million) three-star hotel and restaurant, called the Golden Chopsticks, in the former British colonial outpost of Livingstone. They also own property in the Zambian capital; employ about 100 staff, local and Chinese; and rub shoulders with presidents and diplomats.
The Lius are among the estimated 20,000 to 100,000 Chinese living in the copper-rich southern African nation – weak census practices mean precise figures are elusive – and were among the first wave of daring migrants who sought their fortune here.
Although mining and construction brought the Chinese to Zambia, their presence is now having a significant effect on another industry: tourism.
Zambia, one of Sub-Saharan Africa's most politically stable states, is an underdeveloped tourism market, home to wild elephants, lush safari parks and the world's biggest series of waterfalls – the Mosi-oa-Tunya, or “the smoke that thunders”, which was found by Scottish explorer David Livingstone in 1855 and renamed after Britain's Queen Victoria.
In 2013, China became the world's largest outbound tourist market, with an increasing number of the estimated 100 million Chinese who left the mainland for leisure travel turning their attention away from Europe towards Africa; Chinese tourist arrivals to the continent grew by 56 per cent from 2011 to 2012.
Read the full story here.