Islam, Colonization, Imperialism and so on

by Omar Ali

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At about 6 pm on Sunday evening, a young suicide bomber (said to be 18 years old) blew himself up in a crowd returning from the testosterone-heavy flag lowering ceremony held every evening at the India-Pakistan border at Wagah, near Lahore.

Presumably this young man (a true believer, since a fake believer would find it hard to explode in such circumstances) had wanted to target the ceremony itself (usually watched by up to 5000 people every day, most of them visitors from out of town) but the military had received prior intelligence that something like this may happen and there were 6 checkpoints and he was unable to get to the ceremony, so he waited around the shops about 500 yards away from the parade site and exploded when he felt he had enough bodies around him to make it worth his while.

About 60 innocent people died. Many of them women and children. Including 8 women from the same poor family from a village in central Punjab who were visiting relatives in Lahore and decided to go to the parade (whether as entertainment, or as patriotic theater, or both). The bombing was instantly claimed by more than one Jihadist organization but it is possible that Ehsanullah Ehsan’s claim will turn out to be true. He said it was a reaction against the military’s recent anti-terrorist operation (operation Zarb e Azb: “blow of the sword of the prophet”), that his group wants “an Islamic system of government” and that they would attack infidel regimes on both sides of the Indian-Pakistani border.

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Sunday, November 2, 2014

Thursday, October 30, 2014

Honey Buzzards GPS Track Animation

Based on real data (latitude, longitude and height) from the University of Amsterdam the animation initially shows the tracks of 12 birds, but then concentrates on a pair – male and female, as they migrate south in Autumn 2010 from the Veluwe forest in the Netherlands to warmer weather on the African coast (Liberia, Ghana and Cameroon). After wintering in Africa, in Spring 2011 the birds fly back. But en route we see the female lose her way – possibly due to unfavourable winds. After a long journey the male arrives back in the Veluwe forest and waits for her.

Wednesday, October 29, 2014

Tuesday, October 28, 2014

Sunday, October 26, 2014

Saturday, October 25, 2014

Note-by-Note Cooking: the Future of Food

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Over at the Columbia University Press Blog, an interview with Herve This on his new book:

Question: How does note-by-note cooking differ from molecular gastronomy?

Herve This: Molecular gastronomy is a scientific activity, not to be confused with molecular cooking. Indeed, molecular gastronomy, being science, has nothing to do with cooking. In other words, science is not about making dishes. Science looks for the mechanism of phenomena. That’s all. And technology uses the results of science to improve technique. So, note-by-note cooking is a technique.

Another question could be, how is note-by-note cooking different from molecular cooking? And here the answer would be that the definition of molecular cooking is “to cook using modern tools” (such as siphons, liquid nitrogen, etc.). But you still use meat, vegetables, etc. However, with note-by-note cooking, the instruments are not important, and the big revolution is to cook with pure compounds, instead of meat, vegetables, fruits, eggs, etc.

Q: Where does the name Note-by-Note Cooking come from?

HT: In 1999, when I introduced the name “molecular cooking,” I was upset, because it was a bad choice, which had to be made for many complex reasons. Unfortunately, people now confuse molecular gastronomy and molecular cooking. So, For note-by-note cooking, I wanted a name that could appeal to artists and it’s fair to say that note-by-note cooking is comparable to a term such as electro-acoustic music.

Q: Won’t not-by-note cooking produce artificial forms of food?

HT: Yes, but all food is “artificial”! Do you think that barbecue meat hangs “naturally” on the trees of the wild forest? Or that French fries appear suddenly from potatoes? No, you need a cook, to make them. In ordinary language, “natural” means “what was not transformed by human beings”, and “artificial” means that it was transformed, it was the result of human “art”.

More here.

Friday, October 24, 2014

Wednesday, October 22, 2014

Sunday, October 19, 2014

Saturday, October 18, 2014

Friday, October 17, 2014