Monday Video: The Eisack flowing through Franzensfeste
Monday Photo
Monday Photo
Monday Photo
My friend Ruchira Paul showed me a little trick to cook blue rice using tea made from the dried flowers of Blue Butterfly Pea plants. Shown here: a small appetizer plate with some greens, the blue rice (which smells and tastes like normal basmati rice), masoor daal (lentils), and some cheese and tomatoes.