Rachel Robison-Greene is an Assistant Professor of Philosophy at Utah State University. She regularly writes about issues related to moral psychology and the nature of the self. She is also interested in philosophical issues related to technology and to non-human animals. She is the author of Edibility and In Vitro Meat: Ethical Considerations. Email: rachel.robison [at] usu.edu
by Rachel Robison-Greene In 524, the Roman philosopher Boethius was imprisoned in exile awaiting his execution. He was used a as a political tool and was convicted on false charges, including the charge of sorcery. In these dire conditions, he wrote The Consolations of Philosophy in which his muse, Lady Philosophy, appears to him to…
by Rachel Robison-Greene Last weekend in Northern Utah, the fall colors in the mountains were at their peak. The days were still hot, but the mornings and evenings were cool. The sun was beginning to set a little earlier and most of the doorsteps in our quiet town were peppered with multicolored autumn gourds. An…
by Rachel Robison-Greene When we look back on some of our most pleasant memories, they often share two things in common: people we love and food. We would be unlikely to describe the origin of our favorite meals as food production. We’d be more likely to describe it as cooking and the cooks we’d describe…
by Rachel Robison-Greene When people think about what it is to live a successful life, they often think about finding a good job that pays a respectable salary, meeting and making a commitment to a life partner, having children, buying a house, and affording the luxuries that financial success makes possible. Some view success as…
by Rachel Robison-Greene In Discourse on the Method, philosopher René Descartes reflects on the nature of mind. He identifies what he takes to be a unique feature of human beings— in each case, the presence of a rational soul in union with a material body. In particular, he points to the human ability to think—a…