A Spring in Every Kitchen

Charles C. Mann in The New Atlantis:

For as long as our species has lived in settled communities, we have struggled to provide ourselves with water. If modern agriculture, the subject of the previous article in this series, is a story of innovation and progress, the water supply has all too often been the opposite: a tale of stagnation and apathy. Even today, about two billion people, most of them in poor, rural areas, do not have a reliable supply of clean water — potable water, in the jargon of water engineers. Bad water leads to the death every year of about a million people. In terms of its immediate impact on human lives, water is the world’s biggest environmental problem and its worst public health problem — as it has been for centuries.

On top of that, fresh water is surprisingly scarce. A globe shows blue water covering our world. But that picture is misleading: 97.5 percent of the Earth’s water is salt water — corrosive, even toxic. The remaining 2.5 percent is fresh, but the great bulk of that is unreachable, either because it is locked into the polar ice caps, or because it is diffused in porous rock deep beneath the surface.

More here.

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